
Most Americans don’t really care where their food comes from or how it is made. All that matters is that it’s cheap and tastes good. Unfortunately for the food industry, not everyone is that stupid anymore. There is a growing desire to eat food that is healthy and produced in a cruel-free, sustainable way, stemming in part from the efforts of the food activists who have revealed the brutal, unnatural way our food is manufactured.
Thus, the FBI wants them classified as terrorists....more
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